Antioxidant potential of the essential oil of Campomanesia xanthocarpa O. Berg

Authors

DOI:

https://doi.org/10.33448/rsd-v9i11.10474

Keywords:

Gabiroba; β-carotene; Bicyclogermacrene; Essential oil.

Abstract

The objective of the present work was to determine the antioxidant potential of the essential oil of the leaves of Campomanesia xanthocarpa. The technique used for the extraction of the essential oil was hydrodistillation using the Clevenger apparatus and the identification of the chemical composition of the essential oil by gas chromatography coupled to the mass spectrometry (GC-MS). The antioxidant potential was measured by 2,2-diphenyl-1-picrylhydrazyl (DPPH•), ferric ion reducing antioxidant power (FRAP), and β-carotene/linoleic acid co-oxidation. By GC-MS analysis, 47 compounds were identified, and the major class was the hydrocarbon sesquiterpenes (46.80%) with the major compounds: bicyclogermacrene (8.29%); globulol (5.67%); τ-murolol (5.59%); β-karyophylene (5.28%); germacrene D (5.03%); δ-cadinene (4.76%); τ-cadinol (4.51%) and linalool (4.17%). The results found for the antioxidant activity by β-carotene/linoleic acid co-oxidation system indicated that the essential oil of C. xanthocarpa showed a high antioxidant potential at 1.00 mg/mL and an intermediate potential at the other concentrations tested. The antioxidant activity of the essential oil by the FRAP method was 3.83 ± 1.99 µMol Fe+2/mg. Therefore, the oil essential from C. xanthocarpa leaves showed antioxidant potential by β-carotene/linoleic acid co-oxidation system, and FRAP, encouraging the inclusion of this species in the list of natural antioxidants for application in the food, cosmetic and pharmaceutical fields.

References

Adams, R. P. (2017). Identification of essential oil components by Gas Chomatography/Mass Spectrometry. (4a ed.), Carol Stream Illinois. Allured Publishing Corporation.

Alice, C. B., Siqueira, N. C. S., Mentz, L. A., Silva, G. A. A. B., & José, K. F. D. (1995). Plantas Medicinais de uso Popular: Atlas Farmacognóstico. Ulbra, Canoas, p. 59-61.

Alves, C. Q., David, J. M., David, J. P., Bahia, M. V., Aguiar, R. M., & Sobrinho, J. M. (2010). Métodos para determinação da atividade antioxidante in vitro em substratos orgânicos. Química Nova, 33(10), 2202-2210. doi: http://dx.doi.org/10.1590/S0100-40422010001000033

Amorati, R., & Foti, M. C. (2017). Mode of Antioxidant Action of Essential Oils. Essential Oils in Food Processing, 267-291. doi:10.1002/9781119149392.ch9

Anbudhasan, P., Surendraraj, A., Karkuzhali, S., & Sathishkumaran, P. (2014). Natural antioxidants and its benefits. International Journal of Food and Nutritional Science, 3, 225-232.

Andrade, M. A., Cardoso, M. G., Batista, L. R., Mallet, A. C. T., & Machado, S. M. F. (2012). Essential oils of Cinnamomum zeylanicum, Cymbopogon nardus and Zingiber officinale: composition, antioxidant and antibacterial activities. Revista Ciência Agronômica, 43(2), 399-408. doi: https://doi.org/10.1590/S1806-66902012000200025

Angelo, P.M., & Jorge, N. (2007). Phenolic compounds in foods: a brief review. Revista do Instituto Adolfo Lutz, 66(1), 1-9.

Bahramikia, S., & Yazdanparast, R. (2010). Antioxidant efficacy of Nasturtium officinale extracts using various in vitro assay systems. Journal of Acupuncture and Meridian Studies, 3, 283-290. doi: 10.1016/S2005-2901(10)60049-0

Benzie, I. F., & Strain J. J. (1996). The Ferric Reducing Ability of Plasma (FRAP) as a measure of ‘‘antioxidant power’’: the FRAP assay. Analytical Biochemistry, 239(1), 70-76. doi: https://doi.org/10.1006/abio.1996.0292

Duarte A., Luís Â., Oleastro M., & Domingues F. C. (2016). Antioxidant properties of Coriander essential oil and Linalool and their potential to control Campylobacter spp. Food Control, 61, 115-122. doi: 10.1016/j.foodcont.2015.09.033

Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2005). Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps. Journal of Agricultural and Food Chemistry, 53(8), 2928-2935. doi: 10.1021/jf047894h

Klafke J. Z., Silva M. A., Panigas T. F., Belli K. C., Oliveira M. F., Barichello M. M., Rigo F. K., Rossato M. F., Santos A. R. S., Pizzolatti M. G., Ferreira J., & Viecili P. R. N. (2010). Effects of Campomanesia xanthocarpa on biochemical, hematological and oxidative stress parameters in hypercholesterolemic patients. Journal of Ethnopharmacology, 127(2), 299-305. doi: 10.1016/j.jep.2009.11.004

Limberger, R. D., Apel, M. A., Sobral, M., Moreno, P. R. H., Henriques, A. T., & Menut, C. (2001). Chemical composition of essential oils from some Campomanesia species (Myrtaceae). Journal Essential Oil Research, 15(2), 113-115. doi: https://doi.org/10.1080/10412905.2001.9699630

Lorenzi, H. (2000). Árvores brasileiras: Manual de identificação e cultivo de plantas arbóreas nativas do Brasil, 3 ed. Nova Odessa: Plantarum, p.352.

Lourenço, S. C., Moldão-Martins, M., & Alves, V.D. (2019). Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications. Molecules, 24, 4132. doi: 10.3390/molecules24224132

Markman, B. E. O., Bugno, A., Taba, M. O., & Kato, E. T. M. (2000). Atividade antimicrobiana do extrato hidroalcoólico de Campomanesia xanthocarpa. Revista Brasileira de Ciências Farmacêuticas, 36(1).

Markman, B. E. O. (2002). Caracterização farmagnóstica de Campomanesia xanthocarpa Myrtaceae. São Paulo, Dissertação - (Mestre em Farmacognosia), Faculdade de Farmácia, Universidade de São Paulo. 169 p.

Markman, B. E. O., Bacchi, E. M., & Kato, E. T. M. (2004). Antiulcerogenic effects of Campomanesia xanthocarpa. Journal of Ethnopharmacology, 94(1), 55-57. doi: https://doi.org/10.1016/j.jep.2004.04.025

Mattos, L. M., Moretti, C. L., Muniz, L. B., & Silva, E. Y. Y. (2009). Protocolo de análises para determinação da atividade antioxidante total em hortaliças no sistema β-caroteno/ácido 40 component. Comunicado Técnico Embrapa, 1(68), 1-5.

Nogueira Sobrinho, A. C., Morais, S. M., Souza, E. B., Albuquerque, M. R. J. R., Santos, H. S., Cavalcante, C. S. P., Sousa, H. A., & Fontenelle, R. O. S. (2020). Antifungal and antioxidant activities of Vernonia chalybaea Mart. ex DC. essential oil and their major constituent β-caryophyllene. Brazilian Archives of Biology and Technology, 63, e20190177. doi: https://doi.org/10.1590/1678-4324-2020190177

Oroian, M., & Escriche, I. (2015). Antioxidants: Characterization, natural sources, extraction and analysis. Food Research International, 74, 10-36.

Pietta, P. G. (2000). Flavonoids as antioxidants. Journal of Natural Products, 63(7), 1035-1042. doi: 10.1021/np9904509

Rattmann, Y. D., Mendéz-Sánchez, S. C., Furian, A. F., Paludo, K. S., de Souza, L. M., Dartora, N., Oliveira, M. S., Costa, E. M., Miguel, O. G., Sassaki, G. L., Iacomini, M., Mello, C. F., Franco, C.R., da Silva-Santos, J. E., Cadena, S. M., Marques, M. C., & Santos, A. R. (2011). Standardized extract of Dicksonia sellowiana Presl. Hook (Dicksoniaceae) decreases oxidative damage in cultured endothelial cells and in rats. Journal of Ethnopharmacology, 133(3), 999-1007. doi: 10.1016/j.jep.2010.11.030

Rodriguez, S., Sueiro, R. A., Murray, A. P., & Leiro, J. M. (2019). Bioactive sesquiterpene obtained from Schinus areira L. (Anacardiaceae) essential oil. Proceedings, 41(85), 1-12. doi:10.3390/ecsoc-23-06649

Rufino, M. S. M., Alves, R. E., Brito, E. S., Morais, S. M., Sampaio, C. G., Pérez-Jiménez, J., & Saura-Calixto, F. D. (2006a). Metodologia Científica: determinação da Atividade Antioxidante Total em Frutas pelo Método de Redução do Ferro (FRAP). Comunicado Técnico Embrapa, 125, 1–4.

Rufino, M. S. M., Alves, R. E.; Brito, E. S., Morais, S. M.; Sampaio, C. G., Pérez-Jiménez, J., & Saura-Calixto, F. D. (2006b). Metodologia Científica: Determinação da Atividade Antioxidante Total em Frutas pelo Método de Redução de Ferro (FRAP). Comunicado Técnico Embrapa, 125, 1-4.

Rufino, M. S. M., Alves, R. E., Brito, E. S., Morais, S. M., Sampaio, C. G., Pérez-Jiménez, J. & Saura-Calixto, F. D. (2007). Metodologia científica: determinação da atividade Antioxidante total em frutas pela Captura do Radical Livre DPPH. Comunicado Técnico Embrapa, 127, 1-4.

Sant’anna, L. S., Merlugo, L., Ehle, C. S., Limberger, J., Fernandes, M. B., Santos, M. C., Mendez, A. S. L., Paula, F. R., & Moreira, C. M. (2017). Chemical composition and hypotensive effect of Campomanesia xanthocarpa. Evidence-Based Complementary and Alternative Medicine, 1-11. doi: https://doi.org/10.1155/2017/1591762

Vallilo, M. I., Bustillos, O. V., & Aguiar, O. T. (2006). Identificação de terpenos no óleo essencial dos frutos de Campomanesia adamantium (Cambessedes) O. Berg. Myrtaceae. Revista Instituto Florestal, 18, 15-22.

Downloads

Published

05/12/2020

How to Cite

SUGAUARA, R. R. .; RICKLI, M. E. .; SCANAVACCA, J.; BORTOLUCCI, W. de C. .; FERNANDEZ, C. M. M. .; FARIA, M. G. I. .; RUIZ, S. P. .; GONÇALVES, J. E. .; COLAUTO, N. B. .; LINDE, G. A. .; GAZIM, Z. C. Antioxidant potential of the essential oil of Campomanesia xanthocarpa O. Berg. Research, Society and Development, [S. l.], v. 9, n. 11, p. e85891110474, 2020. DOI: 10.33448/rsd-v9i11.10474. Disponível em: https://www.rsdjournal.org/index.php/rsd/article/view/10474. Acesso em: 24 apr. 2024.

Issue

Vol. 9 No. 11

Section

Agrarian and Biological Sciences

License

Copyright (c) 2020 Rosângela Rumi Sugauara; Max Emerson Rickli; Juliana Scanavacca; Wanessa de Campos Bortolucci; Carla Maria Mariano Fernandez; Maria Graciela Iecher Faria; Suelen Pereira Ruiz; José Eduardo Gonçalves; Nelson Barros Colauto; Giani Andrea Linde; Zilda Cristiani Gazim

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with this journal agree to the following terms:

1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.