Physiological quality of soybean seeds stored after industrial treatments with different chemicals

Authors

DOI:

https://doi.org/10.33448/rsd-v10i2.12279

Keywords:

Deterioration; Germination; Glycine max (L); Principal component analysis; Slurry volume.

Abstract

This study aimed to relate the smallest set of variables that compose the quality of soybean seeds lot under study, as well as to evaluate the influence of four industrial seed treatments and their respective slurry volumes on the physiological potential. The experiment was carried out in a completely randomized block design with 4 replicates and 24 treatments. The chemical treatments were: control (T1), micronutrient + polymer + drying powder (T2), bioregulator + polymer + drying powder (T3) and micronutrient + bioregulator + polymer + drying powder (T4). The seeds were stored for periods of 0, 15, 30, 45, 60 and 90 days and were subsequently evaluated for their physiological potential. In each storage period, the variable germination, first count, accelerated aging, emergence speed index, final emergence in the sand substrate, aerial part length, root length and total seedling length were evaluated. The main components of the standard germination test and first count were the ones that most contributed to explaining the variability of the original data. Increasing the volume of the slurry in the industrial seed treatment reduces the physiological quality of soybean seeds during storage.

Author Biographies

Renata Cristiane Pereira, State University of Maringá

Graduated in Agronomy from the State University of Maringá. Master in agronomy in the field of plant production (Irrigation), also from the State University of Maringá. Currently a PhD student in Agronomy at the State University of Maringá assisting in the development of research focused on the area of ​​Production and Technology of Seeds.

Lucas Caiubi Pereira, State University of Maringá

Agronomist with double France-Brazil diploma, master and doctoral student in Phytotechnics, works in the area of ​​processing and physiological quality of seeds and application technology of nitrogen fixing bacteria.

Alessandro Lucca Braccini, State University of Maringá

Graduated in Agronomy from the Pontifical Catholic University of Rio Grande do Sul (1989), specialization in Horticultural and Agricultural Research and Development from The Queens University of Belfast (1990), master's degree in Phytotechnics (Vegetable Production) from the Federal University of Viçosa (1993) and Ph.D. in Phytotechnics (Vegetable Production) from the Federal University of Viçosa (1996).

Larissa Vinis Correia, State University of Maringá

Graduated in Agronomy. Master in Plant Production in the field of Seed Production and Technology. Currently a PhD student in Plant Production in the field of Seed Production and Technology

Murilo Fuentes Pelloso, State University of Maringá

Graduated in Agronomic Engineering from the State University of Mato Grosso do Sul - UEMS, Aquidauana Campus. Master and Doctor in Agronomy, by the Graduate Program in Agronomy (PGA) of the State University of Maringá - UEM

Thaisa Cavalieri Matera, State University of Maringá

Graduated in Agronomy from the State University of Maringá. Master in the Graduate Program in Agronomy, State University of Maringá. Currently PhD student in the Graduate Program in Agronomy, State University of Maringá.

Breno Gabriel da Silva, University of São Paulo

Graduated in Mathematics from the State University of Maringá (UEM). Master in Biostatistics by the State University of Maringá (UEM). PhD student in Statistics and Agricultural Experimentation at the School of Agriculture "Luiz de Queiroz" - University of São Paulo (ESALQ / USP).

Yana Miranda Borges, Federal Institute of Education, Science and Technology of Amazonas

Master in Biostatistics by the State University of Maringá (UEM), Maringá, PR

Carla Coppo, State University of Maringá

Agronomist by the State University of Maringá (UEM). Master's student in Agronomy, by the Graduate Program in Agronomy, State University of Maringá (PGA / UEM).

Rayssa Fernanda dos Santos, State University of Maringá

PhD student in Agronomy from the State University of Maringá (UEM). Master in Phytotechnics from the University of São Paulo - School of Agriculture "Luiz de Queiroz" - (USP/ESALQ). Graduated in Agronomic Engineering from the Federal University of Paraná - Campus Palotina.

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Published

04/02/2021

How to Cite

PEREIRA, R. C.; PEREIRA, L. C.; BRACCINI, A. L.; CORREIA, L. V.; PELLOSO, M. F.; MATERA, T. C.; SILVA, B. G. da .; BORGES, Y. M.; COPPO, C.; SANTOS, R. F. dos . Physiological quality of soybean seeds stored after industrial treatments with different chemicals. Research, Society and Development, [S. l.], v. 10, n. 2, p. e6310212279, 2021. DOI: 10.33448/rsd-v10i2.12279. Disponível em: https://www.rsdjournal.org/index.php/rsd/article/view/12279. Acesso em: 19 apr. 2024.

Issue

Vol. 10 No. 2

Section

Agrarian and Biological Sciences

License

Copyright (c) 2021 Renata Cristiane Pereira; Lucas Caiubi Pereira; Alessandro Lucca Braccini; Larissa Vinis Correia; Murilo Fuentes Pelloso; Thaisa Cavalieri Matera; Breno Gabriel da Silva; Yana Miranda Borges; Carla Coppo; Rayssa Fernanda dos Santos

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