Factors associated with hemoglobin variation in women submitted to hemodialysis

Authors

DOI:

https://doi.org/10.33448/rsd-v10i7.16387

Keywords:

Chronic kidney disease; Anemia; Hemodialysis.

Abstract

To evaluate the factors associated with the decline in hemoglobin in patients with CKD. This is a cross-sectional study, conducted with women undergoing hemodialysis, except for those with hemolytic diseases. The collection of biochemical and anthropometric data was carried out from the electronic medical records of the patients included in the research. 80% of the women were adults and the most prevalent chronic condition was Systemic Arterial Hypertension (75.65%). It was possible to verify that all the categories analyzed presented an average hemoglobin value below 12g /dL, indicating anemia as a problem in effect in the studied public. The factors that showed a statistically significant association with the lowest hemoglobin levels were: Hypertension, Diabetes mellitus and the shortest time on hemodialysis. The presence of other conditions in patients with CKD, such as diabetes, hypertension and shorter hemodialysis time, contribute to greater impairment of hemoglobin levels.

Author Biographies

Danielle Alice Vieira da Silva, Centro Universitário Tiradentes

Nutricionista. Mestre em Nutrição Humana pela Universidade Federal de Alagoas. Docente do curso de Nutrição do Centro Universitário Tiradentes.

Lidyane Cerqueira de Araujo Silva, Centro Universitário Tiradentes

Nutricionista. Graduada pelo Centro Universitário Tiradentes-UNIT/AL.

Ícaro Carlos Oliveira de Andrade, Centro Universitário Tiradentes

Acadêmico de nutrição. Centro Universitário Tiradentes, UNIT/AL.

Ayná Santos de Lima, Centro Universitário Tiradentes

Nutricionista. Graduada pelo Centro Universitário Tiradentes-UNIT/AL.

João Paulo da Silva Lima, Centro Universitário Tiradentes

. Nutricionista do Hospital Vida. Graduado pelo Centro Universitário Tiradentes-UNIT/AL.

Ana Debora Santos de Oliveira, Universidade Federal de Alagoas

Acadêmica de Nutrição. Graduanda na faculdade de Nutrição da Universidade Federal de Alagoas (UFAL)

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Published

16/06/2021

How to Cite

SILVA, D. A. V. da; SILVA, L. C. de A. .; ANDRADE, Ícaro C. O. de; LIMA, A. S. de .; LIMA, J. P. da S.; OLIVEIRA, A. D. S. de . Factors associated with hemoglobin variation in women submitted to hemodialysis . Research, Society and Development, [S. l.], v. 10, n. 7, p. e13710716387, 2021. DOI: 10.33448/rsd-v10i7.16387. Disponível em: https://www.rsdjournal.org/index.php/rsd/article/view/16387. Acesso em: 18 apr. 2024.

Issue

Section

Health Sciences