Cultivation of pineapple as a function of the splitting of top-dressing potassium fertilization
DOI:
https://doi.org/10.33448/rsd-v10i7.16722Keywords:
Ananas comosus; Fruit; Productivity; Potassium cloride.Abstract
In agriculture, horticulture constitutes a field of great importance. The pineapple is among the tropical fruit species in economic and social importance in most developed countries of tropical and subtropical climate. Brazil is one of the largest producers of pineapple. So is need for more research on this fruit, to choose the best dose of potassium coverage and floral induction, and therefore maximize production, giving the possibility of spreading the harvest. The objective of this study was to investigate the development of Perola pineapple at different doses of potassium fertilizers in coverage, and evaluating their effects on fruit yield in dryland farming in the municipality of Alta Floresta, MT. The experimental design was a randomized block design in 3 x 2 factorial design, with 24 treatments, consisting of 3 doses of potassium (0, 10 and 20 g plant-1), 2 fertilization intervals (30 and 60). Under the conditions of this study, it was concluded that the best dose of potassium chloride in coverage for Perola pineapple, fruit color variables, average fruit diameter and average fruit weight is 120 g per plant. The range more suitable for the application of K was 60 days.
References
Alvares, C. A., Stape, J. L., Sentelhas, P. C., de Moraes, G., Leonardo, J. & Sparovek, G. (2014). Köppen's climate classification map for Brazil. Meteorologische Zeitschrift., 6(5), 711-728.
Botrel, N., da Silva, L. F. S., Gomes, A. S. & Martins, V. M. (2004). Influence of potassium on the susceptiblity internal browing of pinepple (Ananas comosus). Revista Iberoamericana de Tecnologia Postcosecha, 1(6), 17-23.
Conceição, M. A., Yamashita, O. M., Koga, P. S., Peres, W. M., David, G. Q., Teixeira, S. O. & Carvalho, M. A. C. (2016). Quality and acceptance of pineapple as a result of potassic fertilization. Nativa, 4(6), 368-374.
Cunha, G. A. P. (2003). Abacaxi: manejo cultural e mercado. Frupex.
Cunha, J. M., Freitas, M. S. M., Carvalho, A. C., Caetano, L. C. S., Vieira, M. E., Peçanha, D. A., Lima, T. C., Jesus, A. C. & Pinto, L. P. (2021). Pineapple yield and fruit quality in response to potassium fertilization. Journal of Plant Nutrition, 44(6), 865-874.
Etienne, A., Genard, M., Lobit, P., Mbeguie-A-Mbeguie, D. & Bugaud, C. (2013). What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells. Journal of Experimental Botany, 64(6), 1451-1469.
Fernandes, M. S. & Souza, S. R. (2006). Absorção de nutrientes. In: Fernandes, M. S. (ed). Nutrição mineral de plantas. Viçosa: Sociedade Brasileira de Ciência do Solo.
Ferreira, D. F. (2014). Sisvar: A computer statistical analysis system. Ciência e Agrotecnologia, 35(6), 1039-1042.
Guarçoni, A. M. & Ventura, J. A. (2011). Adubação N-P-K e o desenvolvimento, produtividade e qualidade dos frutos do abacaxi ‘Gold’. Revista Brasileira de Ciência do Solo, 35(12), 1367-1376.
Guimarães, H. A., Rambo, J. R., Laforga, G. & Santos, P. R. J. (2017). Análise econômica e custo de produção de abacaxi: estudo de caso em Tangará da Serra, Estado de Mato Grosso, 2016. Informações Agronômicas, 47(4), 42-51.
Hepton, A. (2003). Cultural system. In: Bartholomew, DP; Paull, R.E. & Rohrbach, K.G. (Ed.). Pineapple: botany, production and uses. CABI Publishing.
Jimenez-Cuesta, M., Cuquerella-Cayuela, J., Martinez-Javega, J. M. (1983). Teoria y practica de la desverdizacion de los citricos. INIA.
Kist, B. B., Carvalho, C., Treichel, M. & Santos, C. E. (2018). Anuário brasileiro da fruticultura. Editora Gazeta Santa Cruz.
Maeda, A. S. (2005). Adubação foliar e axilar na produtividade e qualidade de abacaxi. Dissertação - Mestrado em Sistema de Produção, Universidade Estadual Paulista “Júlio de Mesquita Filho”.
Maeda, A. S., Buzetti, S., Boliani, A. C., Benett, C. G. S., Teixeira Filho, M. C. M & Andreotti, M. (2011). Foliar fertilization on pineapple quality and yield. Pesquisa Agropecuária Tropical, 41(2), 248-253.
Owureku-Asare, M., Agyei-Amponsah, J., Agbemavor, S. W. K., Apatey, J., Sarfo, A. K., Okyere, A. A., Twum, L. A. & Dodobi, M. T. (2015). Effect of organic fertilizers on physical and chemical quality of sugar loaf pineapple (Ananas comosus L.) grown in two ecological sites in Ghana. African Journal of Food, Agriculture, Nutrition and Development, 15(2), 9982-9995.
Pereira A. S., Shitsuka, D. M., Parreira, F. J., Shitsuka, R. (2018). Metodologia da pesquisa científica. UFSM.
Ribeiro, A. M. A. S. (2016). Parcelamento de nitrogênio e potássio via fertirrigação no cultivo do abacaxizeiro. Dissertação – Mestrado em Agricultura Tropical – Universidade Federal do Espírito Santo.
Sanches, J. & Lino, A. C. L. (2018). Uso de imagem digital para seleção e classificação de frutas e hortaliças. Informações Tecnológicas IAC. http://www.iac.sp.gov.br/imagem_informacoestecnologicas/90.pdf.
Santos, P. C., Silva, M. P. S. Carvalho, A. J. C., Freitas, M. S. M., Petri, D. J. C., Brochado, R. L. & Biazatti, M. A. (2017). Pineapple plantlets ‘Vitória’ fertilized with potassium chloride and silicic acid: growth and nutritional composition, Revista Brasileira de Ciências Agrárias, 12(3), 309-315.
Silva, S. G., Dalbosco, E. Z., Krause, D. P., Krause, W. & Santi, A. (2015). Fontes de nitrogênio e doses de cloreto de potássio na cultura do abacaxi Pérola. Agrarian Academy, 2(3), 62-70.
Teixeira, L. A. J., Quaggio, J. A., Cantarella, H. & Mellis, E. V. (2011). Potassium fertilization for pineapple: effects on plant growth and fruit yield. Revista Brasileira de Fruticultura, 33(2), 618-626.
Veloso, C. A. C., Oeiras, A. H. L., Carvalho, E. J. M. & Souza, F. R. S. (2001). Resposta do abacaxizeiro à adição de nitrogênio, potássio e calcário em Latossolo Amarelo do Nordeste Paraense. Revista Brasileira de Fruticultura, 23(2), 396-402.
Yamashita, O. M., Koga, P. S., Peres, W. M., Carvalho, M. A. C., Campos, O. R., Massaroto, J. A., Roboredo, D., David, G. Q., Arantes, K. R. & Machado, R. A. F. (2017). Abacaxi – plantio e floração. Cultivar HF, 101(14), 27-29.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Duilhio da Silva Loures; Oscar Mitsuo Yamashita; Marco Antonio Camillo de Carvalho; Paulo Sergio Koga; Ostenildo Ribeiro Campos; João Aguilar Massaroto; Kelte Resende Arantes; Ricardo Adriano Felito; Wagner Gervazio; Adriano Maltezo da Rocha; Aureane Cristina Ferreira Teixeira Cândido
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
