Tratamento dietoterápico em pacientes com sepse: uma revisão

Ana Clara do Nascimento Borges; Juliana Barros Bezerra; Alexia Lins Costa; Luís Evêncio da Luz; Francisco das Chagas Leal Bezerra; Marco Aurélio Araújo Soares; José Nilton de Araújo Gonçalves; Paloma Alves Ferreira Lima; Stéfany Rodrigues de Sousa Melo; Kennyana Luz Miranda

doi:10.33448/rsd-v9i3.2111

Diet therapy in sepsis patients: a review

Authors

Ana Clara do Nascimento Borges Universidade Federal do Piauí https://orcid.org/0000-0003-3599-380X
Juliana Barros Bezerra Universidade Federal do Piauí https://orcid.org/0000-0001-7687-8424
Alexia Lins Costa Universidade Federal do Piauí https://orcid.org/0000-0002-0220-1776
Luís Evêncio da Luz Universidade Federal do Piauí https://orcid.org/0000-0003-2148-8175
Francisco das Chagas Leal Bezerra Universidade Federal do Piauí https://orcid.org/0000-0002-8652-1856
Marco Aurélio Araújo Soares Universidade Federal do Piauí https://orcid.org/0000-0002-9824-0234
José Nilton de Araújo Gonçalves Universidade Federal do Piauí https://orcid.org/0000-0002-1578-3656
Paloma Alves Ferreira Lima Universidade Federal do Piauí https://orcid.org/0000-0002-9003-7418
Stéfany Rodrigues de Sousa Melo Universidade Federal do Piauí https://orcid.org/0000-0001-5308-3522
Kennyana Luz Miranda Universidade Federal do Piauí https://orcid.org/0000-0002-5488-3721

DOI:

https://doi.org/10.33448/rsd-v9i3.2111

Keywords:

Sepsis; Serious illness; Nutrition; Diet Therapy

Abstract

Sepsis is defined as an infection accompanied by systemic inflammation. It is considered a serious public health problem in the Intensive Care Unit (ICU), which despite a huge research effort in recent decades remains a considerable and growing challenge to health care. Given the above, this article presents the objective of conducting a literature review on diet therapy for sepsis patients. This study is a narrative review, covering scientific articles, monographs, theses and dissertations published in the databases: CAPES, SciELO and Google Scholar. Through the studies, it is verified that, considering the real metabolic increase of sepsis, nutritional therapy should have its early establishment, aiming to assist in the healing process, decrease of catabolic response and improvement of the structure and functionality of the gastrointestinal tract. Finally, it can be concluded that the main objective of the study can be achieved regarding the analysis of diet therapy in patients with sepsis.

References

Batista, R. S. et al. (2011). Sepse: atualidades e perspectivas. Rev Bras Ter Intensiva, 2(2), 207-216.

Fontoura, C. S. et al. (2006). Avaliação nutricional no paciente crítico. Rev Bras Ter Intensiva, 18(3), 298-306.

Kauss, I. A et al. (2010). The epidemiology of sepsis in a Brazilian teaching hospital. Braz J Infect Dis, 14(3), 264-270.

Mahan, L. K.; Escott-Stump, S.; Raymond, J. L. (2012). Krause: Alimentos, Nutrição e Dietoterapia. 2 ed. Elsevier: Rio de Janeiro.

Pasinato, V. F. et al. (2013). Terapia nutricional enteral em pacientes sépticos na unidade de terapia intensiva: adequação às diretrizes nutricionais para pacientes críticos. Rev Bras Ter Intensiva, 25(1), 17-24.

Waitzberg, D. L. (2009). Nutrição Oral, Enteral e Parenteral na Prática Clínica. 4 ed. Atheneu: São Paulo.

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Published

19/02/2020

How to Cite

BORGES, A. C. do N.; BEZERRA, J. B.; COSTA, A. L.; LUZ, L. E. da; BEZERRA, F. das C. L.; SOARES, M. A. A.; GONÇALVES, J. N. de A.; LIMA, P. A. F.; MELO, S. R. de S.; MIRANDA, K. L. Diet therapy in sepsis patients: a review. Research, Society and Development, [S. l.], v. 9, n. 3, p. e63932111, 2020. DOI: 10.33448/rsd-v9i3.2111. Disponível em: https://www.rsdjournal.org/index.php/rsd/article/view/2111. Acesso em: 20 apr. 2024.

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Issue

Vol. 9 No. 3

Section

Review Article

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