Endophytic microorganisms for the preservation of vegetables
DOI:
https://doi.org/10.33448/rsd-v11i2.25761Keywords:
Endophyte microorganism.; Biocontrol; Defense; Post-harvest.Abstract
The loss of fruit and vegetable food caused by post-harvest diseases is a major problem in the world. Inside the plant, several phenomena related to microbial endophyte activities occur, starting from the direct stimulation of the plant's growth by the action of phytohormones or by the production of metabolites as a defense mechanism in the plant. Knowing the microbial community helps in managing the prevention of physiological disorders and post-harvest diseases. By reviewing the literature, the mechanisms of biocontrol of microorganisms, the action of most common pathogens, the genera of microorganisms of commercial interest, and the prospect of endophytic microorganisms for the future in the fruit and vegetable postharvest were observed. It is concluded that the global demand for healthier foods is on the rise, as disease control through endophytic microorganisms is a reality in the post-harvest period and is a challenge for future research to obtain greater ecological benefits.
References
Abdelfattah, A., Wisniewski, M., Droby, S., & Schena, L. (2016). Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase. Horticulture research, 3(1), 1-12.
Benato, E. A. (1999). Controle de doenças pós-colheita em frutas tropicais. Summa Phytopathologica, 25(1), 90-93.
Benato, E. A. (2002). A indução de resistência no controle de doenças pós-colheita: frutas e hortaliças. Reunião Brasileira sobre Indução de Resistência em Plantas a Fitopatógenos, 1, 29-31.
Berendsen, R. L., Pieterse, C. M., & Bakker, P. A. (2012). The rhizosphere microbiome and plant health. Trends in plant science, 17(8), 478-486.
Brito, T. S., de Lima, W. F., Pan, R., Porfirio, M. D., Canello, K. T., & Chaves, E. I. D. O. (2018). Antagonismo de bactérias diazotróficas isoladas de plantas de milho no biocontrole de fitopatógenos. Revista Cultivando o Saber, 11(1), 78-88.
Carmona-Hernandez, S., Reyes-Pérez, J. J., Chiquito-Contreras, R. G., Rincon-Enriquez, G., Cerdan-Cabrera, C. R., & Hernandez-Montiel, L. G. (2019). Biocontrol of postharvest fruit fungal diseases by bacterial antagonists: a review. Agronomy, 9(3), 121.
Chaouachi, M., Marzouk, T., Jallouli, S., Elkahoui, S., Gentzbittel, L., Ben, C., & Djébali, N. (2021). Activity assessment of tomato endophytic bacteria bioactive compounds for the postharvest biocontrol of Botrytis cinerea. Postharvest Biology and Technology, 172, 111389.
Cia, P. (2002). Doenças de pós-colheita em frutos (Caqui, Maracujá-doce e Nêspera). Botucatu: Instituto de Tecnologia de Alimentos.
Coates, L., & Johnson, G. (1997). Postharvest diseases of fruit and vegetables. Plant pathogens and plant diseases, 533-548.
Di Francesco, A., Martini, C., & Mari, M. (2016). Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action?. European Journal of Plant Pathology, 145(4), 711-717.
Droby, S., & Wisniewski, M. (2018). The fruit microbiome: A new frontier for postharvest biocontrol and postharvest biology. Postharvest Biology and Technology, 140, 107-112.
Droby, S., Wisniewski, M., Macarisin, D., & Wilson, C. (2009). Twenty years of postharvest biocontrol research: is it time for a new paradigm? Postharvest biology and technology, 52(2), 137-145.
Droby, S., Wisniewski, M., Teixidó, N., Spadaro, D., & Jijakli, M. H. (2016). The science, development, and commercialization of postharvest biocontrol products. Postharvest Biology and Technology, 122, 22-29.
Droby, S., Wisniewski, M., Teixidó, N., Spadaro, D., & Jijakli, M. H. (2019). Biocontrol of postharvest diseases with antagonistic microorganisms. In Postharvest Pathology of Fresh Horticultural Produce (pp. 463-498). CRC Press.
Dukare, A. S., Paul, S., Nambi, V. E., Gupta, R. K., Singh, R., Sharma, K., & Vishwakarma, R. K. (2019). Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review. Critical reviews in food science and nutrition, 59(9), 1498-1513.
Huang, X., Ren, J., Li, P., Feng, S., Dong, P., & Ren, M. (2021). Potential of microbial endophytes to enhance the resistance to postharvest diseases of fruit and vegetables. Journal of the Science of Food and Agriculture, 101(5), 1744-1757.
Janisiewicz, W. J., Tworkoski, T. J., & Sharer, C. Y. N. T. H. I. A. (2000). Characterizing the mechanism of biological control of postharvest diseases on fruits with a simple method to study competition for nutrients. Phytopathology, 90(11), 1196-1200.
Kharwar, R. N., Sharma, V. K., Mishra, A., Kumar, J., Singh, D. K., Verma, S. K., & Kusari, S. (2020). Harnessing the phytotherapeutic treasure troves of the ancient medicinal plant Azadirachta indica (Neem) and associated endophytic microorganisms. Planta medica.
Konsue, W., Dethoup, T., & Limtong, S. (2020). Biological control of fruit rot and anthracnose of postharvest mango by antagonistic yeasts from economic crops leaves. Microorganisms, 8(3), 317.
Lastochkina, O., Baymiev, A., Shayahmetova, A., Garshina, D., Koryakov, I., Shpirnaya, I., & Palamutoglu, R. (2020). Effects of endophytic Bacillus subtilis and salicylic acid on postharvest diseases (Phytophthora infestans, Fusarium oxysporum) development in stored potato tubers. Plants, 9(1), 76.
Liu, J., Sui, Y., Wisniewski, M., Droby, S., & Liu, Y. (2013). Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit. International journal of food microbiology, 167(2), 153-160.
López-González, R. C., Juárez-Campusano, Y. S., Rodríguez-Chávez, J. L., Delgado-Lamas, G., Medrano, S. M. A., Martínez-Peniche, R. Á., & Pacheco-Aguilar, J. R. (2021). Antagonistic activity of bacteria isolated from apple in different fruit development stages against blue mold caused by Penicillium expansum. The plant pathology journal, 37(1), 24.
Mariano, R. D. L. R., Da Silveira, E. B., de Assis, S. M. P., Gomes, A. M. A., Nascimento, A. R. P., & Donato, V. M. T. S. (2004). Importância de bactérias promotoras de crescimento e de biocontrole de doenças de plantas para uma agricultura sustentável. Anais da Academia Pernambucana de Ciência Agronômica, 1, 89-111.
Martín Bonilla, C. (2019). Utilización de agentes de biocontrol para prevenir el deterioro de la fruta en poscosecha.
Medina-Romero, Y. M., Roque-Flores, G., & Macías-Rubalcava, M. L. (2017). Volatile organic compounds from endophytic fungi as innovative postharvest control of Fusarium oxysporum in cherry tomato fruits. Applied microbiology and biotechnology, 101(22), 8209-8222.
Miguel, P. S. B., Delvaux, J. C., de Oliveira, M. N. V., de Camargo, R., Franco, M. H. R., de Araujo Sobreira, H., & Jardim, V. H. P. (2021). Bactérias endofíticas: Colonização, benefícios e identificação. Brazilian Journal of Development, 7(1), 8777-8791.
Morales-Cedeño, L. R., del Carmen Orozco-Mosqueda, M., Loeza-Lara, P. D., Parra-Cota, F. I., de Los Santos-Villalobos, S., & Santoyo, G. (2020). Plant growth-promoting bacterial endophytes as biocontrol agents of pre-and post-harvest diseases: Fundamentals, methods of application and future perspectives. Microbiological Research, 126612.
Pang, L., Xia, B., Liu, X., Yi, Y., Jiang, L., Chen, C., & Wang, R. (2021). Improvement of antifungal activity of a culture filtrate of endophytic Bacillus amyloliquefaciens isolated from kiwifruit and its effect on postharvest quality of kiwifruit. Journal of Food Biochemistry, 45(1), e13551.
Peixoto, P. A. N. S., De Azevedo, J. L., & Caetano, L. C. (2004). Microrganismos endofíticos em plantas: status atual e perspectivas. Boletin Latinoamericano y del Caribe de Plantas Medicinales y aromáticas, 3(4), 69-72.
Polli, A., Neves, A. F. D., Gallo, F., Gazarini, J., Rhoden, S. A., & Pamphile, J. A. (2012). Aspectos da interação dos microrganismos endofíticos com plantas hospedeiras e sua aplicação no controle biológico de pragas na agricultura. SaBios-Revista de Saúde e Biologia, 7(2).
Rezende, C. C., Silva, M. A., de Mello Frasca, L. L., Faria, D. R., de Filippi, M. C. C., Lanna, A. C., & Nascente, A. S. (2021). Microrganismos multifuncionais: utilização na agricultura. Research, Society and Development, 10(2), e50810212725-e50810212725.
Rhoden, S. A., Lucas, A. P. C., Evangelista, C. L., de Lima, F. S., de Carvalho Deprá, I., Nascimento, R. A., & Pamphile, J. A. (2019). Aspectos Físicos, Químicos e Genéticos na Interação Patógeno Planta Hospedeira. SaBios-Revista de Saúde e Biologia, 14(1), 34-41.
Ribeiro, V. P., Almeida, C. N. S., gomes, E., LANA, U. D. P., marriel, I., & oliveira-paiva, C. A. (2015). Efeito da inoculação de bactérias endofíticas solubilizadoras de fosfato sobre o crescimento de milheto (Pennisetum glaucum) fertilizado com fosfato de rocha. In Embrapa Milho e Sorgo-Artigo em anais de congresso (ALICE). In: congresso brasileiro de ciência do solo, 35., 2015, Natal. O solo e suas múltiplas funções: anais. Natal: Sociedade Brasileira de Ciência do Solo, 2015.
Santos, M. P., & Girardello, R. (2021). Compostos com atividade antimicrobiana extraídos de microrganismos endofíticos isolados do bioma brasileiro. Revista Multidisciplinar em Saúde, 2(2), 55-55.
Santos, T. T., & Varavallo, M. A. (2011). Aplicação de microrganismos endofíticos na agricultura e na produção de substâncias de interesse econômico. Semina: Ciências Biológicas e da Saúde, 32(2), 199-212.
Senhor, R. F., De Souza, P. A., Neto, R. C. A., Maracajá, P. B., & do Nascimento, F. J. (2009). Manejo de doenças pós-colheita. Revista Verde de agroecologia e desenvolvimento sustentável, 4(1), 1.
Sharma, R. R., Singh, D., & Singh, R. (2009). Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review. Biological control, 50(3), 205-221.
Silva, H. S. A., da Silva Romeiro, R., Macagnan, D., de Almeida Halfeld-Vieira, B., Pereira, M. C. B., & Mounteer, A. (2004). Rhizobacterial induction of systemic resistance in tomato plants: non-specific protection and increase in enzyme activities. Biological Control, 29(2), 288-295.
Silva, M. A., Nascente, A. S., Filippi, M. C. C. D., Lanna, A. C., Silva, G. B. D., & Silva, J. F. A. E. (2020). Microrganismos promotores de crescimento isolados e combinados afetando a produção de biomassa, trocas gasosas e o conteúdo de nutrientes em plantas de soja. Revista Caatinga, 33(3), 619-632.
Silva-Jara, J. M., López-Cruz, R., Ragazzo-Sánchez, J. A., & Calderón-Santoyo, M. (2020). Antagonistic microorganisms efficiency to suppress damage caused by Colletotrichum gloeosporioides in papaya crop: Perspectives and challenges. Revista Mexicana de Ingeniería Química, 19(2), 839-849.
Spadaro, D., & Droby, S. (2016). Development of biocontrol products for postharvest diseases of fruit: the importance of elucidating the mechanisms of action of yeast antagonists. Trends in Food Science & Technology, 47, 39-49.
Strobel, G., Daisy, B., Castillo, U., & Harper, J. (2004). Natural products from endophytic microorganisms. Journal of Natural products, 67(2), 257-268.
Ungaratti, A., Gomes, R., & Vieira, J. (2020). Enzimas de interesse comercial isoladas de bactérias endofíticas da erva-daninha Tridax procumbens (L.)(erva-de-touro). Enciclopédia biosfera, 17(34).
Zhimo, V. Y., Bhutia, D. D., & Saha, J. (2016). Biological control of post harvest fruit diseases using antagonistic yeasts in India. Journal of Plant Pathology, 275-283.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Marcos Fabian Sanabria Franco; Angelo Pedro Jacomino; Poliana Cristina Spricigo; Diana Gissell Barreto Ramos; Juliana Elias de Oliveira; Mariana Trevisan Florêncio; Marcelo Almeida de Oliveira Junior; Rodrigo José Milan; Ricardo Alfredo Kluge
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
