Birth weight influence and maternal nutritional status in student’s body composition

Authors

DOI:

https://doi.org/10.33448/rsd-v9i6.3403

Keywords:

Anthropometry; Mother’s nutrition; Infant’s development.

Abstract

Objective: This paper aims to evaluate birth weight and maternal nutritional status in children’s body composition aging from 7 to 9 years old. Methods: Transversal study composed of collecting interviewee’s socio economic and anthropometrical variables in which 41 children and their mothers were evaluated in the city of Picos in Piaui state. The following mother’s anthropometrical parameters were investigated: weight, height, and waist circumference. In addition, the following student’s anthropometrical variables were collected: born and current weight, height, waist circumference (WC), arm circumference (AC), subscapular skinfold (SS), and triceps skinfold (TS). Results: Birth weight relates positively and significantly with some anthropometrical variables of children, such as: waist circumference (WC; p=0.02), arm circumference (AC; p=0.03), subscapular skinfold (SS; p=0.02), and percentage of body fat (%BF; p=0.05).  A statistically positive correlation between children’s current weight and mother’s current weight (p=0,04) was observed. Besides, a lower, but more significant inverse correlation between mother’s height and variables referring to children’s body composition was found. Conclusion: The following paper suggests that born weight correlates with children’s current bodily composition and that, no matter what the born weight is, mother’s weight is relevant to the children’s current weight, demonstrating the importance of continuous screening of nutritional status between mother and children.

Author Biographies

Francisca Vanessa Rocha Borges, Federal University of Piauí

Department of Nutrition.

Mônica Carvalho Gomes, Federal University of Piauí

Department of Nutrition.

Eliakim Aureliano da Silva, Federal University of Piauí

Department of Nutrition.

Leidinar Cardoso Nascimento, Getúlio Vargas Hospital of Teresina

Department of Nursing

Rivaldo da Costa Macedo, Teresina City Hall.

Department of Medicine

Antonia Charliene da Silva Pereira, Federal University of Piauí

Department of Nutrition.

Maria Taiany Gomes Cavalcante, Federal University of Piauí

Department of Nutrition.

Danilla Michelle Costa e Silva, Federal University of Piauí

Master, Assistant Professor, Department of Nutrition.

Rouslanny Kelly Cipriano de Oliveira, UNINOVAFAPI University Center.

Department of Nursing

Joilane Alves Pereira-Freire, Federal University of Piauí

PhD, Master in Public Health. Assistant Professor of the Nutrition Course at the Federal University of Piauí / Campus Senador Helvídio Nunes de Barros. Department of Nutrition.

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Published

18/04/2020

How to Cite

BORGES, F. V. R.; GOMES, M. C.; SILVA, E. A. da; NASCIMENTO, L. C.; MACEDO, R. da C.; PEREIRA, A. C. da S.; CAVALCANTE, M. T. G.; SILVA, D. M. C. e; OLIVEIRA, R. K. C. de; PEREIRA-FREIRE, J. A. Birth weight influence and maternal nutritional status in student’s body composition. Research, Society and Development, [S. l.], v. 9, n. 6, p. e100963403, 2020. DOI: 10.33448/rsd-v9i6.3403. Disponível em: https://www.rsdjournal.org/index.php/rsd/article/view/3403. Acesso em: 16 apr. 2024.

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Section

Health Sciences