Clinical, hematological and ruminal fluid characteristics of beef cattle receiving a "Max Beef" whole grain diet

Authors

  • Uila Almeida Aragão Alcantara Programa de Pós-graduação em Sanidade e Reprodução de Ruminantes, Clínica de Bovinos de Garanhuns, Campus Garanhuns, Universidade Federal Rural de Pernambuco (UFRPE), Garanhuns – PE, Brasil. https://orcid.org/0000-0001-9782-8258
  • Regina Nóbrega de Assis Programa de Pós-graduação em Sanidade e Reprodução de Ruminantes, Clínica de Bovinos de Garanhuns, Campus Garanhuns, Universidade Federal Rural de Pernambuco (UFRPE), Garanhuns – PE, Brasil. https://orcid.org/0000-0002-8174-2158
  • Leonardo Magno de Souza Programa de Pós-graduação em Sanidade e Reprodução de Ruminantes, Clínica de Bovinos de Garanhuns, Campus Garanhuns, Universidade Federal Rural de Pernambuco (UFRPE), Garanhuns – PE, Brasil. https://orcid.org/0000-0001-6978-8359
  • Rodolpho Almeida Rebouças Programa de Pós-graduação em Medicina Veterinária, Universidade Federal Rural de Pernambuco (UFRPE), Recife – PE, Brasil. https://orcid.org/0000-0002-3808-3281
  • Carla Lopes de Mendonça Clínica de Bovinos de Garanhuns, Campus Garanhuns, Universidade Federal Rural de Pernambuco (UFRPE), Garanhuns – PE, Brasil. https://orcid.org/0000-0002-4985-4985
  • Jose Augusto Bastos Afonso Clínica de Bovinos de Garanhuns, Campus Garanhuns, Universidade Federal Rural de Pernambuco (UFRPE), Garanhuns – PE, Brasil. https://orcid.org/0000-0002-6558-644X
  • Pierre Castro Soares Departamento de Medicina Veterinária, Universidade Federal Rural de Pernambuco (UFRPE), Recife, PE, Brasil. https://orcid.org/0000-0002-5680-3940

DOI:

https://doi.org/10.33448/rsd-v9i7.4698

Keywords:

Beef cattle; High grain diet; Hematology; Animal nutrition; Rumen.

Abstract

This study proposed to characterize the effects of feeding based on whole corn grain diet on the dynamics of clinical parameters and biochemical metabolites of confined cattle. Twenty adult mixed-breed cattle, with an average weight of 300 kg, were used, divided into two experimental groups. The experimental group (G1; n=15), composed of animals fed only Max Beef Grain Whole diet and the control group (G2; n=5), composed of animals, fed with sugarcane bagasse and the Max Beef Grain Whole grain diet, in the 30:70 ratio. All animals were submitted to clinical observations, blood collection by jugular venipuncture and ruminal fluid. The animals that received Max Beef Grain Whole Diet were clinically demonstrated with incomplete ruminal movements, mild ruminal tympania and diarrhea with whole corn grains. He did not show changes in hematology or in the concentration of fibrinogen. They presented a lower ruminal pH value during the whole experimental period, with impaired rumen fluid population, reduction of the methylene blue reduction test and absence of sedimentation and absent flotation. It was concluded that the inclusion of diets containing Max Beef Whole Grain for confined cattle causes chronic ruminal acidosis and compromises the physical-chemical and microbiological characteristics of the ruminal fluid.

References

Abdela, N. (2016). Sub-acute Ruminal Acidosis (SARA) and its Consequence in Dairy Cattle: Review of Past and Recent Research at Global Prospective. Achievements in the Life Sciences, 10:187–196.

Afonso, J.A.B. & Mendonça, C.L. (2007). Acidose láctica ruminal. In: Riet-Correa, F., Schild, A. L., Lemos, R. A. A. & Borges, J. R. J. Doenças de ruminantes e equídeos. Santa Maria, Pallotti, p. 295-399.

Arrigoni, M.B., Martins, C. L., Sarti, L.M.N., Barducci, R.S., Franzói, M.C.S., Júnior, L.C.V., Perdigão, A., Ribeiro, F.A. & Factori, M.A. (2013). Níveis elevados de concentrado na dieta de bovinos em confinamento. Veterinária e Zootecnia, 20:539–551.

Barbosa, J. D., Ávila, S. C., Valéria, R., Barbara, I., Magno, C. & Oliveira, C. (2003). Estudo comparativo de algumas provas funcionais do fluido ruminal e de metabólitos sangüíneos de bovinos e bubalinos. Pesquisa Veterinaria Brasileira, 23:33–37.

Bevans, D.W., Beauchemin, K.A., Mckinnon, J. & Mcallister, T.A. (2005). Effect of rapid or gradual grain adaptation on subacute acidosis and feed intake by feedlot cattle. Journal of Animal Science, 83:1116–1132.

Bulle, M.L.M., Ribeiro, F.G., Leme, P.R., Titto, E.A.L. & Lanna, D.P.D. (2002). Desempenho de Tourinhos Cruzados em Dietas de Alto Teor de Concentrado com Bagaço de Cana-de-Açúcar como Único Volumoso. Revista Brasileira de Zootecnia, 31:444–450.

Brown, M.S., Krehbiel, C.R., Galyean, M.L., Remmenga, M.D., Peters, J.P., Hibbard, B., Robinson, J. & Moseley, W.M. (2000). Evaluation of models of acute and subacute acidosis on dry matter intake, ruminal fermentation , blood chemistry , and endocrine profiles of beef steers. Journal of Animal Science, 78:3155–3168.

Ceroni, V., Turmalaj, T., Lika, E. & Duro, S. (2012). Hematological indicators affected by the subacute ruminal acidosis in dairy cows. Journal of Animal and Veterinary advances, 11:927–930.

Coutinho, L.T., Mendonça, C.L., Soares, G.S.L., Oliveira Filho, E.F., Souto, R.J.C., Cajueiro, J.F.P., Souza, M.I., Silva, N.A.A., Costa, N.A., Soares, P.C. & Afonso, J.A.B. (2019). Evaluation of biochemical metabolites in dairy cows affected by mechanical digestive disorders. Revista Agrária Acadêmica, 2:87-1000.

Constable, P.D., Hinchcliff, K.W., Done, S.H. & Grünberg, W. (2017). Veterinary Medicine: A Textbook of the Diseases of Cattle, Horses, Sheep, Pigs, and Goats. St. Louis, Elsevier.

Danscher, A.M., Li, S., Andersen, P.H., Khafipour, E., Kristensen, N.B. & Plaizier, J. C. (2015). Indicators of induced subacute ruminal acidosis (SARA) in Danish Holstein cows. Acta Veterinaria Scandinavica, 57:1–14.

Dirksen, G., Gründer, H.D. & Stöber, M. (1993). Exame Clínico dos Bovinos. 3a ed. Guanabara Koogan, Rio de Janeiro. 401p.

Duffield, T., Plaizier, J.C., Fairfield, A., Bagg, R., Vessie, G., Dick, P., Wilson, J., Aramini, J. & Mcbride, B. (2004). Comparison of techniques for measurement of rumen pH in lactating dairy cows. Journal of Dairy Science, 87:59-66.

Dokovic, R., Ilic, Z. & Jasovic, B. (2010). Blood Biochemical Parameters and Enzyme Activity in Beef Cattle. Acta Agriculturae Serbica, 15:47-54.

Dunlop, R.H. (1972). Pathogenesis of ruminant lactic acidosis. Advances in Veterinary Science and Comparative Medicine, 16:259-302.

Enemark, J.M.D., Jørgensen, R.J. & Enemark, P.S. (2002). Rumen acidosis with special emphasis on diagnostic aspects of subclinical rumen acidosis : a review. Veterinarija ir Zootechnika, 20:16–29.

Franzolin, R. & Dehority, B.A. (1996). Effect of Prolonged High-Concentrate Feeding on Ruminal Protozoa Concentrations. Journal of Animal Science, 74:2803–2809.

Goad, D.W., Goad, C.L. & Nagaraja, T.G. (1998). Ruminal microbial and fermentative changes associated with experimentally induced subacuteacidosis in steers. Journal of Animal Science, 76:234-241.

González, F.H.D. (2000). Uso de perfil metabólico para determinar o status nutricional em gado de corte. In: González, F.H.D., Barcellos, J.O, Ospina, H.; & Ribeiro, L.A.O. Perfil Metabólico em ruminantes: seu uso em nutrição e doenças nutricionais. Gráfica da Universidade Federal do Rio Grande do Sul, Porto Alegre.

Gozho, G.N., Krause, D.O. & Plaizier, J.C. (2007). Ruminal lipopolysaccharide concentration and inflammatory response during grain induced subacute ruminal acidosis in dairy cows. Journal of Dairy Science, 90:856- 866.

Gozho, G.N., Plaizier, J.C., Krause, D.O., Kennedy, A.D. & Wittenberg, K.M. (2005). Endotoxin Release and Triggers an Inflammatory Response. Journal of Dairy Science, 88:1399–1403.

Hernández, J., Benedito, J. L., Abuelo, A. & Castillo, C. (2014). Ruminal acidosis in feedlot: From aetiology to prevention. The Scientific World Journal, 1-8.

Howard, J.L. (1981). Ruminal metabolic acidosis. The Bovine Practitioner, 1:44-53.

Jain, N.C. (1993). Essentials of veterinary hematology. Lea & Febiger, Philadelphia.

Kleen, J.L., Hooijer, G.A., Rehage, J. & Noordhuizen, J.P.T.M. (2003). Subacute ruminal acidosis (SASA): a review. Journal of Veterinary Medicine, 50:406–414.

Li, S., Gozho, G.N., Gakhar, N., Khafipour, E., Krause, D.O. & Plaizier, J.C. (2012). Evaluation of diagnostic measures for subacute ruminal acidosis in dairy cows. Journal of Animal Science, 92:353–364.

Marchesini, G., De Nardi, R., Gianesella, M., Stefani, A. L., Morgante, M., Barberio, A., Andrighetto, I. & Segato, S. (2013). Effect of induced ruminal acidosis on blood variables in heifers. BMC Veterinary Research, 98:1-9.

Manaye, Y., Manohar, M., Velappa, R. & Asrat, M. (2016). Analysis of rumen fluid in apparently healthy slaughtered cattle at Gondar Elfora abattoir. International Journal of Veterinary Sciences and Animal Husbandry, 1:37–42.

Maruta, C.A. & Ortolani, E.L. Susceptibilidade de bovinos das raças Jersey e Gir à acidose láctica ruminal: I – Variáveis ruminais e fecais. Ciência Rural, 32:55-59.

Oetzel, G. R. Diagnosis and Management of Subacute Ruminal Acidosis in Dairy Herds. (2017). Veterinary Clinics of North America - Food Animal Practice, 33:463–480.

Ortolani, E.L. (1995). Induction of lactic acidosis in cattle withsucrose: Relationship between dose, rumen fluid pH andanimal size. Veterinary and Human Toxicology, 37:462-464.

Owens, F.N., Secrist, D.S., Hill, W.J. & Gill, D.R. (1998). Acidosis in Cattle : A Review. Journal of Animal Science, 76:275–286.

Paulo, R.E.C. & Rigo, E.J. (2012). Dietas com milho grão inteiro como alternativa em confinamento sem volumoso. Cadernos de Pós-Graduação da FAZU, 3.

Radostits, O.M., Blood, D.C. & Gay, C.C. (1995). Veterinary Medicine. Baillière Tindall, London. 1763p.

Statistical Analyses Sistem Institute, Inc. (2009). SAS user’s guide: Statistics Version.

Snyder, E. & Credille, B. (2017). Diagnosis and Treatment of Clinical Rumen Acidosis. Veterinary Clinics of North America - Food Animal Practice, 33:451–461.

Tajima, K., Arai, S., Ogata, K., Nagamine, T., Matsui, H., Nakamura, M., Aminov, R. I. & Benno, Y. (2000). Rumen bacterial community transition during adaptation to high-grain diet Rumen Bacterial Community Transition During Adaptation to High-grain Diet. Anaerobe, 6:273–284.

Tavares, N.C.,Barbosa, A.A., Bermudes, R.F., Rechsteiner, S.M.E.F., Cruz, L.A.X., Bruhn, F.R.P., Silva, P.M., & Martins, C.F. (2019). The impact of high-energy diets on the rumen environment and digital cushion in confined cattle. Pesquisa Veterinária Brasileira, 39:970-977.

Published

01/06/2020

How to Cite

ALCANTARA, U. A. A.; ASSIS, R. N. de; SOUZA, L. M. de; REBOUÇAS, R. A.; MENDONÇA, C. L. de; AFONSO, J. A. B.; SOARES, P. C. Clinical, hematological and ruminal fluid characteristics of beef cattle receiving a "Max Beef" whole grain diet. Research, Society and Development, [S. l.], v. 9, n. 7, p. e658974698, 2020. DOI: 10.33448/rsd-v9i7.4698. Disponível em: https://www.rsdjournal.org/index.php/rsd/article/view/4698. Acesso em: 20 apr. 2024.

Issue

Section

Agrarian and Biological Sciences