[1]
2020. Comparison of the thermo-oxidative stability of murici oil (Byrsonima crassifolia L. Kunt) obtained by enzymatic hydrolysis assisted by ultrasound and classical method. Research, Society and Development. 9, 7 (Jun. 2020), e808974877. DOI:https://doi.org/10.33448/rsd-v9i7.4877.