Production of activated carbon from malt bagasse with chemical activation using different activating agents. Research, Society and Development, [S. l.], v. 11, n. 11, p. e324111133766, 2022. DOI: 10.33448/rsd-v11i11.33766. Disponível em: https://www.rsdjournal.org/rsd/article/view/33766. Acesso em: 13 dec. 2025.