The proper use of residues from the sugar and ethanol agroindustry for the development of by-products: a review. Research, Society and Development, [S. l.], v. 11, n. 13, p. e597111336082, 2022. DOI: 10.33448/rsd-v11i13.36082. Disponível em: https://www.rsdjournal.org/rsd/article/view/36082. Acesso em: 15 dec. 2025.