Microbiological evaluation of Minas artisanal cheese from the Pontal do Triângulo Mineiro region. Research, Society and Development, [S. l.], v. 12, n. 3, p. e21712340282, 2023. DOI: 10.33448/rsd-v12i3.40282. Disponível em: https://www.rsdjournal.org/rsd/article/view/40282. Acesso em: 2 jan. 2026.