Dietary introduction of gluten and casein and risk to Autism Spectrum Disorder . Research, Society and Development, [S. l.], v. 13, n. 1, p. e6213144758, 2024. DOI: 10.33448/rsd-v13i1.44758. Disponível em: https://www.rsdjournal.org/rsd/article/view/44758. Acesso em: 2 jan. 2026.