Sanitary quality of cereals and pseudocereals: Comparison between flour obtained with and without reconstitution. Research, Society and Development, [S. l.], v. 13, n. 12, p. e80131247686, 2024. DOI: 10.33448/rsd-v13i12.47686. Disponível em: https://www.rsdjournal.org/rsd/article/view/47686. Acesso em: 5 dec. 2025.