Production of juçara mead: Physicochemical characteristics and sensory acceptance. Research, Society and Development, [S. l.], v. 14, n. 7, p. e3114749203, 2025. DOI: 10.33448/rsd-v14i7.49203. Disponível em: https://www.rsdjournal.org/rsd/article/view/49203. Acesso em: 16 dec. 2025.