Edible coating technology in Nutrition: Sustainability and quality preservation of foods with natural extracts. Research, Society and Development, [S. l.], v. 14, n. 9, p. e5414949550, 2025. DOI: 10.33448/rsd-v14i9.49550. Disponível em: https://www.rsdjournal.org/rsd/article/view/49550. Acesso em: 16 dec. 2025.