Nutritional properties of pomegranate (Punica granatum) agroindustrial subproducts and their application in fresh pasta. Research, Society and Development, [S. l.], v. 14, n. 10, p. e20141049605, 2025. DOI: 10.33448/rsd-v14i10.49605. Disponível em: https://www.rsdjournal.org/rsd/article/view/49605. Acesso em: 9 dec. 2025.