Occupational safety in food and nutrition services: Analysis of the risk of workplace accidents. Research, Society and Development, [S. l.], v. 15, n. 3, p. e3215350753, 2026. DOI: 10.33448/rsd-v15i3.50753. Disponível em: https://www.rsdjournal.org/rsd/article/view/50753. Acesso em: 3 apr. 2026.