Evaluation of the physical-chemical composition and hypoglycemic properties in biscuits produced with eggplant (Solanum melongena L.) and okra (Abelmoschus esculentus L. Moench). Research, Society and Development, [S. l.], v. 9, n. 5, p. e41952712, 2020. DOI: 10.33448/rsd-v9i5.2712. Disponível em: https://www.rsdjournal.org/rsd/article/view/2712. Acesso em: 5 dec. 2025.