Physico-chemical and sensory analyzes of milk smoothies of diferente species fermented by kefir, flavored with banana and apple. Research, Society and Development, [S. l.], v. 9, n. 5, p. e112953145, 2020. DOI: 10.33448/rsd-v9i5.3145. Disponível em: https://www.rsdjournal.org/rsd/article/view/3145. Acesso em: 5 dec. 2025.