Evaluation of medicinal plants as potential food antimicrobial additives. Research, Society and Development, [S. l.], v. 9, n. 5, p. e153953295, 2020. DOI: 10.33448/rsd-v9i5.3295. Disponível em: https://www.rsdjournal.org/rsd/article/view/3295. Acesso em: 5 dec. 2025.