Physical and physical characterization of prebiotic caprine yogurt added in mandacaru and passion fruit jelly. Research, Society and Development, [S. l.], v. 9, n. 6, p. e191963788, 2020. DOI: 10.33448/rsd-v9i6.3788. Disponível em: https://www.rsdjournal.org/rsd/article/view/3788. Acesso em: 5 dec. 2025.