Peach: Physico-Chemical characteristics and Bioactive Compounds Content. Research, Society and Development, [S. l.], v. 9, n. 7, p. e216973103, 2020. DOI: 10.33448/rsd-v9i7.3103. Disponível em: https://www.rsdjournal.org/rsd/article/view/3103. Acesso em: 5 dec. 2025.