Elaboration and characterization of green banana flours. Research, Society and Development, [S. l.], v. 9, n. 7, p. e271973798, 2020. DOI: 10.33448/rsd-v9i7.3798. Disponível em: https://www.rsdjournal.org/rsd/article/view/3798. Acesso em: 6 dec. 2025.