Predictive evaluation of in vitro growth of pathogenic bacteria under different conditions of pH, temperature and concentrations of sodium chloride and extracts of tamarind residues. Research, Society and Development, [S. l.], v. 9, n. 7, p. e162973858, 2020. DOI: 10.33448/rsd-v9i7.3858. Disponível em: https://www.rsdjournal.org/rsd/article/view/3858. Acesso em: 5 dec. 2025.