Physiological and physical-chemical properties of soybean seed with IPRO technology during storage with and without environmental control. Research, Society and Development, [S. l.], v. 9, n. 7, p. e86973898, 2020. DOI: 10.33448/rsd-v9i7.3898. Disponível em: https://www.rsdjournal.org/rsd/article/view/3898. Acesso em: 5 dec. 2025.