Melon fruit yield and quality as a function of doses and times of biostimulant application. Research, Society and Development, [S. l.], v. 9, n. 7, p. e130973911, 2020. DOI: 10.33448/rsd-v9i7.3911. Disponível em: https://www.rsdjournal.org/rsd/article/view/3911. Acesso em: 5 dec. 2025.