Preparation and physical and physical-chemical characterization of a brownie enriched with Moringa leaf flour (Moringa oleifera). Research, Society and Development, [S. l.], v. 9, n. 7, p. e101973927, 2020. DOI: 10.33448/rsd-v9i7.3927. Disponível em: https://www.rsdjournal.org/rsd/article/view/3927. Acesso em: 5 dec. 2025.