Evaluation of the innocuousness and microbiological characterization of minas artisanal cheese produced in Santa Vitória, Brasil. Research, Society and Development, [S. l.], v. 9, n. 7, p. e480974004, 2020. DOI: 10.33448/rsd-v9i7.4004. Disponível em: https://www.rsdjournal.org/rsd/article/view/4004. Acesso em: 5 dec. 2025.