Influence of time and temperature of ultrasound on anthocyanin content and instrumental color of jambolan pulp (Syzygium jambolanum). Research, Society and Development, [S. l.], v. 9, n. 7, p. e402974026, 2020. DOI: 10.33448/rsd-v9i7.4026. Disponível em: https://www.rsdjournal.org/rsd/article/view/4026. Acesso em: 5 dec. 2025.