Production of Lactobacillus rhamnosus BRM 029693 in feed-batch fermentation. Research, Society and Development, [S. l.], v. 9, n. 7, p. e531974280, 2020. DOI: 10.33448/rsd-v9i7.4280. Disponível em: https://www.rsdjournal.org/rsd/article/view/4280. Acesso em: 5 dec. 2025.