Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats. Research, Society and Development, [S. l.], v. 9, n. 7, p. e636974329, 2020. DOI: 10.33448/rsd-v9i7.4329. Disponível em: https://www.rsdjournal.org/rsd/article/view/4329. Acesso em: 5 dec. 2025.