Drying kinetics mathematical modeling of coffee (Coffea arabica L.) processed in different ways and with the use of enzymes and yeast. Research, Society and Development, [S. l.], v. 9, n. 7, p. e908974359, 2020. DOI: 10.33448/rsd-v9i7.4359. Disponível em: https://www.rsdjournal.org/rsd/article/view/4359. Acesso em: 5 dec. 2025.