Effect of differing amounts of microalgae (Schizochytrium limacinum) added via milk on performance and antioxidant capacity of dairy calves. Research, Society and Development, [S. l.], v. 9, n. 7, p. e647974467, 2020. DOI: 10.33448/rsd-v9i7.4467. Disponível em: https://www.rsdjournal.org/rsd/article/view/4467. Acesso em: 5 dec. 2025.