Physico-chemical characteristics, cooking and texture of polished and brown rice of different varieties sold in Brazil. Research, Society and Development, [S. l.], v. 9, n. 7, p. e901974556, 2020. DOI: 10.33448/rsd-v9i7.4556. Disponível em: https://www.rsdjournal.org/rsd/article/view/4556. Acesso em: 5 dec. 2025.