Feeding microalgae (Schizochytrium limacinum) to beef steers increases meat omega-3 content. Research, Society and Development, [S. l.], v. 9, n. 7, p. e675974568, 2020. DOI: 10.33448/rsd-v9i7.4568. Disponível em: https://www.rsdjournal.org/rsd/article/view/4568. Acesso em: 5 dec. 2025.