Analysis of physical-chemical parameters and centesimal composition of sugar cane bagasse flour (Saccharum officinarum L.). Research, Society and Development, [S. l.], v. 9, n. 7, p. e773974689, 2020. DOI: 10.33448/rsd-v9i7.4689. Disponível em: https://www.rsdjournal.org/rsd/article/view/4689. Acesso em: 5 dec. 2025.