Grumixama (Eugenia brasiliensis) and jambolan (Eugenia jambolana): source of bioactive compounds and viability in the preparation of jams and yogurts. Research, Society and Development, [S. l.], v. 9, n. 7, p. e800974816, 2020. DOI: 10.33448/rsd-v9i7.4816. Disponível em: https://www.rsdjournal.org/rsd/article/view/4816. Acesso em: 5 dec. 2025.