Influence of pasteurization on the chemical, physical, and microbiological characteristics of uvaia pulp (Eugenia pyriformis Cambess). Research, Society and Development, [S. l.], v. 9, n. 7, p. e993975192, 2020. DOI: 10.33448/rsd-v9i7.5192. Disponível em: https://www.rsdjournal.org/rsd/article/view/5192. Acesso em: 5 dec. 2025.