Biometric and physicochemical characteristics, bioactive compounds and antioxidant activity of mesocarp and lipid content of jerivá almond. Research, Society and Development, [S. l.], v. 9, n. 8, p. e65985084, 2020. DOI: 10.33448/rsd-v9i8.5084. Disponível em: https://www.rsdjournal.org/rsd/article/view/5084. Acesso em: 14 dec. 2025.