Sensory and physical-chemical evaluation of cookies made with extract powders of babassu coconut pie. Research, Society and Development, [S. l.], v. 9, n. 8, p. e346985191, 2020. DOI: 10.33448/rsd-v9i8.5191. Disponível em: https://www.rsdjournal.org/rsd/article/view/5191. Acesso em: 14 dec. 2025.