Development and characterization of cocoa brownie added of fassion fruit albedo flour (Passiflora edulis Sims). Research, Society and Development, [S. l.], v. 9, n. 8, p. e45985245, 2020. DOI: 10.33448/rsd-v9i8.5245. Disponível em: https://www.rsdjournal.org/rsd/article/view/5245. Acesso em: 14 dec. 2025.