Microbiological aspects of artisanal fresh cream produced in the City of Pombal, Paraíba. Research, Society and Development, [S. l.], v. 9, n. 8, p. e271985286, 2020. DOI: 10.33448/rsd-v9i8.5286. Disponível em: https://www.rsdjournal.org/rsd/article/view/5286. Acesso em: 14 dec. 2025.