Optimization of the antioxidants extraction process from the bacaba (oenocarpus distichus mart.) using response surface methodology. Research, Society and Development, [S. l.], v. 9, n. 8, p. e229985427, 2020. DOI: 10.33448/rsd-v9i8.5427. Disponível em: https://www.rsdjournal.org/rsd/article/view/5427. Acesso em: 13 dec. 2025.