Effect of natural antioxidants on the oxidation stability of linseed (Linum usitatissimum L.) fluid or encapsulated oil. Research, Society and Development, [S. l.], v. 9, n. 8, p. e219985559, 2020. DOI: 10.33448/rsd-v9i8.5559. Disponível em: https://www.rsdjournal.org/rsd/article/view/5559. Acesso em: 14 dec. 2025.