Formulation and characterization of the quality parameters of jellies and candy pastes of purple pitanga (Eugenia uniflora L.) with reduced sugars. Research, Society and Development, [S. l.], v. 9, n. 8, p. e159985591, 2020. DOI: 10.33448/rsd-v9i8.5591. Disponível em: https://www.rsdjournal.org/rsd/article/view/5591. Acesso em: 14 dec. 2025.