Obtaining and characterization of mango vinegar by the Orleans acetylation method. Research, Society and Development, [S. l.], v. 9, n. 8, p. e127985593, 2020. DOI: 10.33448/rsd-v9i8.5593. Disponível em: https://www.rsdjournal.org/rsd/article/view/5593. Acesso em: 13 dec. 2025.