Edible coatings used for conservation of minimally processed vegetables: a review. Research, Society and Development, [S. l.], v. 9, n. 8, p. e756986018, 2020. DOI: 10.33448/rsd-v9i8.6018. Disponível em: https://www.rsdjournal.org/rsd/article/view/6018. Acesso em: 14 dec. 2025.