Preparation of jabuticaba cream as a strategy for the full use of the fruit: physical-chemical characterization and evaluation of bioactive compounds. Research, Society and Development, [S. l.], v. 9, n. 8, p. e617986097, 2020. DOI: 10.33448/rsd-v9i8.6097. Disponível em: https://www.rsdjournal.org/rsd/article/view/6097. Acesso em: 14 dec. 2025.