Açai (Euterpe oleracea) and its contributions to achieve acceptable daily intake of essential fatty acids. Research, Society and Development, [S. l.], v. 9, n. 8, p. e760986116, 2020. DOI: 10.33448/rsd-v9i8.6116. Disponível em: https://www.rsdjournal.org/rsd/article/view/6116. Acesso em: 14 dec. 2025.